Any person with a decent understanding of cleaning industry would agree that it takes the best steam cleaner for effectively cleaning hotels, homes and restaurants. Cleaning hotels and restaurants is different from other types of cleaning. When it comes to hotel cleaning, cleanliness, hygiene, and good appearance are the main concerns. No wonder you need to know which steam cleaner is the best for cleaning the hotels, homes and restaurants.
How do you find out the best steam cleaner? If you are going to believe what is written on the websites that sell these products, you are most likely to end up buying the wrong machine. Here are three useful tips that would lead you to the right vapor steamer for cleaning hotels and restaurants.
Tip 1: Sharp cleaning
A steamer is used in hotels to clean the floor, furniture made of hard wood, kitchen accessories, bathrooms, and toilets. It can also be used for spot cleaning mats and carpets.
The machine must have a sharp cleaning capability. Normally, vapor steamers clean by ejecting steam onto the hard surfaces. The higher the output temperature, the better would be the cleaning. The output melts and dissolves the dirt and build up. The resulting molten residue is then removed either by manual means or by using a vacuum.
The best steam cleaner machines offer an output temperature of up to 386�F. For cleaning hotels and restaurants, the machine should have an output temperature in excess of 360�F.
Tip 2: Attached vacuum
Steam cleaning machines with dry steam output will ensure that the cleaning part is impressive. The next step is to remove the dissolved dirt and buildup. As mentioned earlier, it can be done either through manual methods or by using a separate vacuum. A third option is to use a steam vacuum cleaner.
Tip 3: Machines for sanitization
Floor steamers with dry vapor output and attached vacuum would ensure that the hotel surfaces are cleaned well and have a good appearance. What about hygiene? Commercial vapor steam cleaners will ensure reasonably good hygiene, as many disease-causing microorganisms and unhygienic elements perish when exposed to high temperature output.